1 - 229а, 3 - 104
Директор на Колеж по туризъм - Варна при ИУ-Варна;
Ръководител на Център за качество на стоките и потребителска защита към НИИ при ИУ-Варна
Monday, Office 1 - 229а: 15:00-16:00
Friday, Online room link: https://meet.google.com/csk-jtqu-cba, 10:00-11:00
12 Oct 2026, Office 229 А: 14:00-15:00
| Subject | Year and Programme |
|---|---|
| Customs Regimes and Procedures | Year 4, СМД (Full-time) |
| Safety of Goods | Year 5, КЕС |
| Safety of Goods | Year 5, КЕС-СНУ |
| Safety of Goods | Year 6, КЕС-ДНДО |
| Home | End | Room | L/S | Course | Week | Group | |
|---|---|---|---|---|---|---|---|
| Monday | |||||||
| 16:15 | 18:00 | 523 | Seminar | Customs Regimes and Procedures | 13 | ||
| Friday | |||||||
| 11:15 | 13:00 | 2-132 | Lecture | Customs Regimes and Procedures | 13 | ||
| 2026-10-26 (Monday) | |||||||
| 13:30 | 16:00 | H-212 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-10-27 (Tuesday) | |||||||
| 08:15 | 10:00 | 2-320 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-10-28 (Wednesday) | |||||||
| 11:15 | 13:00 | 433 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 13:30 | 15:00 | 433 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-10-30 (Friday) | |||||||
| 08:15 | 10:00 | 2-129 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-11-03 (Tuesday) | |||||||
| 08:15 | 11:00 | 2-320 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-11-04 (Wednesday) | |||||||
| 13:30 | 16:00 | H-104 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-11-06 (Friday) | |||||||
| 13:30 | 15:00 | 2-130 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-11-09 (Monday) | |||||||
| 13:30 | 15:00 | 2-137 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-11-10 (Tuesday) | |||||||
| 08:15 | 11:00 | 2-320 | Seminar | Safety of Goods | 11, 12, 46 | ||
| 2026-11-11 (Wednesday) | |||||||
| 15:15 | 17:00 | H-104 | Lecture | Safety of Goods | 11, 12, 46 | ||
| 2026-11-13 (Friday) | |||||||
| 09:15 | 11:00 | 2-129 | Seminar | Safety of Goods | 11, 12, 46 | ||
| 2026-11-16 (Monday) | |||||||
| 11:15 | 13:00 | 2-127 | Seminar | Safety of Goods | 11, 12, 46 | ||
| Type | Year | Publication |
|---|---|---|
| Доклад | 2026 |
Christoskova, N., Todorova, M., Nikolova, S., Pashova, S., From Plants to Packaging: The Role of Natural Waxes in Sustainable Food Preservation
Strategic Responses to Global Uncertainty: Rethinking Markets, Governance and Innovation : International Conference on Economics, Business & Management (ICEBM), 25th-26th September 2025 : Conf. proc., Varna : Science and Economics Publishing House, 2026, 251–262., ISSN(печатно) 3033-1692, ISSN(онлайн) 3033-1706 / DOI 10.56065/ICEBM2025.251
|
| Статия | 2025 |
Pashova, S., Evaluation Safety of Fresh Apricot
Food Chemistry : Chemistry and Materials Science, Basel, Switzerland : Preprint, 2025, 2025030863, 1-19. / DOI 10.20944/preprints202503.0863.v1 / Линк
|
| Статия | 2025 |
Pashova, S., Fresh Fruit Safety
Scientific Journal of Gdynia Maritime University, Gdynia : Gdynia Maritime University, 2025, 135, 91-105., ISSN(печатно) 2657-5841, ISSN(онлайн) 2657-6988 / DOI 10.26408/135.07 / Линк
|
| Студия | 2025 |
Pashova, S., Pesticide Residues and Microbiological Safety of Apricots as Food Raw Materials: an Experimental Research
International Journal of Nutrology, Sao Paulo : ABRAN - Brazilian Association of Nutrology, 18, 2025, 4, 1-13. / DOI 10.54448/ijn25417 / Scopus / Линк
|
| Статия | 2025 |
Пашова, С., Стефанов, С., Български храни със защитено наименование за произход: възможност за развитие на регенеративен туризъм [Bulgarian Foods with Protected Designation of Origin: an Opportunity for Developing Regenerative Tourism]
Scientific Works. Agricultural University - Plovdiv = Научни трудове. Аграрен университет - Пловдив [80 Years Аgricultural University - Plovdiv: Traditions Meet Innovations : Anniversary Scientific Conference : 28-31. Okt. 2025, Plovdiv], Пловдив : Акад. изд. на Аграр. унив. - Пловдив, 67, 2025, 3, 276-288., ISSN(онлайн) 1312-6318 / DOI 10.22620/sciworks.2025.03.025 / Линк
|
| Статия | 2025 |
Marinov, S., Pashova, S., Filipova, H., Ilieva, G., Aleksandrova, M., Safeguarding and Promoting Bulgarian Traditional Foods: Insights from European Experience
Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Varna : Union of Scientists - Varna, 14, 2025, 1, 49-61., ISSN(печатно) 1314-7390, ISSN(онлайн) 2603-4085 / DOI 10.56065/IJUSV-ESS/2025.14.1.49 / Линк
|
| Студия | 2024 |
Pashova, S., Study of the Quality of Peaches, Nectarines and Apricots Based on Morphological Characteristics : [Електронен ресурс]
Economics and Computer Science [Икономика и компютърни науки] : [Електронно] научно списание, Varna : Knowledge and Business, 10, 2024, 1, 18-35., ISSN(онлайн) 2367-7791 / Линк
|
| Статия | 2024 |
Pashova, S., Composition and Nutritional Value of Apricots
Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Varna : Union of Scientists - Varna, 13, 2024, 1, 42-51., ISSN(печатно) 1314-7390, ISSN(онлайн) 2603-4085 / DOI 10.56065/IJUSV-ESS/2024.13.1.42 / Линк
|
| Статия | 2023 |
Pashova, S., Stone Fruit Production in Bulgaria - Problems and Challenges
Izvestia Journal of the Union of Scientists - Varna. Economic Sciences Series, Varna : Union of Scientists - Varna, 12, 2023, 1, 95-103., ISSN(печатно) 1314-7390, ISSN(онлайн) 2603-4085 / DOI 10.56065/IJUSV-ESS/2023.12.1.95 / Линк
|
| Статия | 2023 |
Pashova, S., Application of Plant Waxes in Edible Coatings
Coatings, Basel, Switzerland : Multidisciplinary Digital Publishing Institute (MDPI), 13, 2023, 5, 911., ISSN(онлайн) 2079-6412 / DOI 10.3390/coatings13050911 / Scopus / Web of Science
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