Tuesday, Office 217: 11:00-13:00
Wednesday, Office 217: 11:00-12:00
Tuesday, Online room link: https://meet.google.com/qdk-hxsi-sxt, 14:00-15:00
24 Oct 2023, Office 56 Тестови център: 11:00-12:00
14 Nov 2023, Office 56 Тестови център: 11:00-12:00
| Subject | Year and Programme |
|---|---|
| Commodities Science | Year 3, ИК.И Т. (Full-time) |
| Commodities Science * | Year 3, ИК.И Т. (Distance learning) |
| Trade Marks and Advertising of Goods | Year 5, КЕС |
| Trade Marks and Advertising of Goods | Year 5, КЕС-СНУ |
| Science of Foodstuffs of Animal Origin | Year 4, СМД (Full-time) |
| Home | End | Room | L/S | Course | Week | Group | |
|---|---|---|---|---|---|---|---|
| Monday | |||||||
| 13:30 | 15:00 | 2-228 | Lecture | Commodities Science | 13 | ||
| Tuesday | |||||||
| 15:15 | 18:00 | 302 | Lecture | Science of Foodstuffs of Animal Origin | 18 | ||
| 2023-11-06 (Monday) | |||||||
| 09:15 | 13:00 | 2-315 | Lecture | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-07 (Tuesday) | |||||||
| 13:30 | 15:00 | 316 | Lecture | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-13 (Monday) | |||||||
| 08:15 | 11:00 | 2-220 | Lecture | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-15 (Wednesday) | |||||||
| 13:30 | 16:00 | 314A | Lecture | Trade Marks and Advertising of Goods | 16, 17 | ||
| 16:15 | 18:00 | 314A | Seminar | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-16 (Thursday) | |||||||
| 08:15 | 11:00 | 303 | Lecture | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-20 (Monday) | |||||||
| 11:15 | 13:00 | 2-314 | Lecture | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-21 (Tuesday) | |||||||
| 11:15 | 13:00 | 2-127 | Lecture | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-24 (Friday) | |||||||
| 13:30 | 17:00 | 2-130 | Lecture | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-27 (Monday) | |||||||
| 11:15 | 13:00 | 2-314 | Seminar | Trade Marks and Advertising of Goods | 16, 17 | ||
| 2023-11-30 (Thursday) | |||||||
| 10:15 | 13:00 | 319 | Seminar | Trade Marks and Advertising of Goods | 16, 17 | ||
| Programme | Subject | Year | Group | Room | Date | Hour |
|---|---|---|---|---|---|---|
| Commodities Science and Customs Activity | Science of Foodstuffs of Animal Origin | 4 | 18 | 1-55 | 22.01.2024 | 12:00 - 13:00 |
| Economics and Trade | Commodities Science | 3 | 13 | 1-56 | 26.01.2024 | 09:00 - 10:00 |
| Quality and Expert Examination of Commodities | Trade Marks and Advertising of Goods | 5 | 16 | 1-58 | 26.01.2024 | 11:00 - 12:00 |
| Quality and Expert Examination of Commodities- ESM | Trade Marks and Advertising of Goods | 5 | 17 | 1-58 | 26.01.2024 | 11:00 - 12:00 |
| Economics and Trade | Commodities Science | 3 | 40 | тест център онлайн | 27.01.2024 | 13:00 - 15:00 |
| Date | Hour | Room | Notes |
|---|
| Date | Hour | Room | Notes |
|---|
| Type | Year | Publication |
|---|---|---|
| Статия | 2023 |
Ivanova, P., Chochkov, R., Zlateva, D., Stefanova, D., Total Phenolic and Flavonoid Content, and Antioxidant Activity of Wheat Bread Enriched with Pumpkin, Chestnut and Rosehip Flour
Carpathian Journal of Food Science and Technology, Cluj-Napoca, Romania : Technical University of Cluj Napoca Press Publ. House, 15, 2023, 2, 33-41., ISSN(печатно) 2066-6845, ISSN(онлайн) 2344-5459 / DOI 10.34302/crpjfst/2023.15.2.4 / Web of Science / Линк
|
| Студия | 2023 | Minkov, I., Zlateva, D., Primary Elements of the Publicized Organizational Culture of Higher Education Institutions in Bulgaria |
| Статия | 2023 | Ivanova, P., Zlateva, D., Chochkov, R., Stefanova, D., Improvement of fatty acid profile in breads supplemented with chestnut, pumpkin, and rosehip flours |
| Студия | 2022 |
Минков, И., Златева, Д., Опубличена организационна култура на висшите училища в България - значимост и проявления
Годишник. Икономически университет - Варна, Варна : Наука и икономика, 92, 2022, 73-114., ISSN(печатно) 0861-6752 / Линк
|
| Доклад | 2022 |
Zlateva, D., Stefanova, D., Phosphorus Content of Gluten-Free Types of Flour
Церевитиновские чтения - 2022 : Материалы VIII Международной научно-практической конференции, 1 апреля 2022 г., Москва : ФГБОУ ВО РЭУ им. Г. В. Плеханова, 2022, 153-155., ISBN(печатно) 978-5-7307-1905-7
|
| Статия | 2022 |
Stefanova, D., Zlateva, D., Possibilities to Increase the Calcium Content of Wheat Bread
Научни трудове. Русенски университет "Ангел Кънчев". Сер. 10.2. Биотехнологии и хранителни технологии, Русе : Акад. изд. Русенски университет, 61, 2022, 48-53., ISSN(печатно) 1311-3321, ISSN(онлайн) 2603-4123
|
| Статия | 2022 |
Zlateva, D., Stefanova, D., Влияние на копривено брашно върху минералния състав на пшеничен хляб = Effect of Nettle Flour on the Mineral Composition of Wheat Bread
Journal of Mountain Agriculture on the Balkans [JMAB], Troyan : Research Institute of Mountain Stockbreeding and Agriculture, 25, 2022, 6, 494-518., ISSN(печатно) 1311-0489, ISSN(онлайн) 2367-8364 / Линк
|
| Статия | 2022 |
Zlateva, D., Stefanova, D., Влияние на копривено брашно върху минералния състав на пшеничен хляб = Effect of Nettle Flour on the Mineral Composition of Wheat Bread
Journal of Mountain Agriculture on the Balkans [JMAB], Troyan : Research Institute of Mountain Stockbreeding and Agriculture, 25, 2022, 6, 494-518., ISSN(печатно) 1311-0489, ISSN(онлайн) 2367-8364 / Линк
|
| Статия | 2022 |
Chochkov, R., Zlateva, D., Ivanova, P., Stefanova, D., Effect of rosehip flour on the properties of wheat dough and bread
Ukrainian Food Journal, National University of Food Technologies, Kyiv, Ukraine, 11, 2022, 4, 558-572., ISSN(печатно) 2304–974X, ISSN(онлайн) 2313–58912 / DOI 10.24263/2304- 974X-2022-11-4-6 / Scopus / Web of Science
|
| Статия | 2022 |
Zlateva, D., Chochkov, R., Stefanova, D., Effect of Spirulina Platensis and Kelp Biomass Addition on the Fatty Acid Composition of Wheat Bread
Ukrainian Food Journal, Kyiv : National University of Food Technologies, 11, 2022, 1, 102-114., ISSN(печатно) 2304-974X, ISSN(онлайн) 2313-58911 / DOI 10.24263/2304-974X-2022-11-1-11 / Scopus / Web of Science / Линк
|
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