518
Линк за провеждане на неположени изпити:
https://meet.google.com/owj-cter-uts
Tuesday, Office 518: 13:15-14:15
Wednesday, Online room link: https://meet.google.com/owj-cter-uts, 13:00-14:00
03 Nov 2026, Office 518: 13:15-14:15
| Subject | Year and Programme |
|---|---|
| Commodities Science - Manufactured Goods | Year 5, КЕС-СНУ |
| Commodities Science - Manufactured Goods | Year 6, КЕС-ДНДО |
| Expert Examination of Manufactured Goods | Year 5, КЕС |
| Expert Examination of Manufactured Goods | Year 5, КЕС-СНУ |
| Expert Examination of Manufactured Goods | Year 6, КЕС-ДНДО |
| Principles of the Science of Manufactured Goods | Year 3, СМД (Full-time) |
| Quality and Safety of Goods | Year 3, БИЗН.ИК (Full-time) |
| Home | End | Room | L/S | Course | Week | Group | |
|---|---|---|---|---|---|---|---|
| Tuesday | |||||||
| 09:15 | 11:00 | 523 | Seminar | Quality and Safety of Goods | 48 | ||
| 11:15 | 13:00 | 523 | Seminar | Quality and Safety of Goods | 5 | ||
| Wednesday | |||||||
| 09:15 | 11:00 | 2-135 | Seminar | Principles of the Science of Manufactured Goods | 13 | ||
| 11:15 | 13:00 | 2-135 | Seminar | Principles of the Science of Manufactured Goods | 13 | ||
| Friday | |||||||
| 10:15 | 13:00 | 2-221 | Lecture | Principles of the Science of Manufactured Goods | 13 | ||
| 2026-10-26 (Monday) | |||||||
| 08:15 | 11:00 | H-212 | Lecture | Commodities Science - Manufactured Goods | 12, 46 | ||
| 2026-10-27 (Tuesday) | |||||||
| 16:15 | 18:00 | 2-320 | Lecture | Commodities Science - Manufactured Goods | 12, 46 | ||
| 2026-10-29 (Thursday) | |||||||
| 13:30 | 16:00 | 2-137 | Seminar | Commodities Science - Manufactured Goods | 12, 46 | ||
| 16:15 | 18:00 | 2-137 | Lecture | Commodities Science - Manufactured Goods | 12, 46 | ||
| 2026-10-30 (Friday) | |||||||
| 13:30 | 18:00 | 2-137 | Seminar | Commodities Science - Manufactured Goods | 12, 46 | ||
| 2026-10-31 (Saturday) | |||||||
| 09:15 | 13:00 | Момент | Lecture | Expert Examination of Manufactured Goods | 11, 12, 46 | ||
| 2026-11-05 (Thursday) | |||||||
| 13:30 | 17:00 | H-102 | Lecture | Expert Examination of Manufactured Goods | 11, 12, 46 | ||
| 2026-11-07 (Saturday) | |||||||
| 08:15 | 13:00 | 205 | Lecture | Expert Examination of Manufactured Goods | 11, 12, 46 | ||
| Type | Year | Publication |
|---|---|---|
| Учебник | 2026 |
Стоянова, А., Маринова, В., Радев, Р., Стокознание на битовите стоки
Варна : Наука и икономика, 2026, 258., ISBN(печатно) 978-954-21-1222-8 / Линк
|
| Доклад | 2026 |
Stoyanova, A., Marinova, V., Kirechev, D., Regulations Concerning Nano Fertilizers
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East and Remote Regions: Transforming Agri-Systems through Disruptive Innovation (AFE-2025) : International Scientific Conference, 2-5. Dec. 2025, Tashkent, Uzbekistan, Les Ulis, Paris : EDP Sciences, 2026, 10p. - (Ser. BIO Web of Conferences ; 231)., ISSN(печатно) 2273-1709, ISSN(онлайн) 2117-4458 / DOI 10.1051/bioconf/202623100004 / Линк
|
| Доклад | 2026 |
Marinova, V., Atanasova, P., Ermenlieva, N., Stamova, S., Georgieva, E., From Farm to Fabric: Sensory Characteristics of 100 Bulgarian Cheeses Made from Cow's Milk
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East and Remote Regions: Transforming Agri-Systems through Disruptive Innovation (AFE-2025) : International Scientific Conference, 2-5. Dec. 2025, Tashkent, Uzbekistan, Les Ulis, Paris : EDP Sciences, 2026, 13 p. - (Ser. BIO Web of Conferences ; 231)., ISSN(печатно) 2273-1709, ISSN(онлайн) 2117-4458 / DOI 10.1051/bioconf/202623100005 / Линк
|
| Доклад | 2026 |
Marinova, V., Atanasova, P., Ermenlieva, N., Stamova, S., Georgieva, E., Physicochemical Profile of 100 Bulgarian Brined Cow's Milk Cheeses: Farm versus Industrial Production
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East and Remote Regions: Transforming Agri-Systems through Disruptive Innovation (AFE-2025) : International Scientific Conference, 2-5. Dec. 2025, Tashkent, Uzbekistan, Les Ulis, Paris : EDP Sciences, 2026, 12 p. - (Ser. BIO Web of Conferences ; 231)., ISSN(печатно) 2273-1709, ISSN(онлайн) 2117-4458 / DOI 10.1051/bioconf/202623100006 / Линк
|
| Доклад | 2026 |
Stoyanova, A., Marinova, V., Stefanova, M., Regulatory Compliance with the Common Agricultural Policy in Bulgaria
Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East and Remote Regions: Transforming Agri-Systems through Disruptive Innovation (AFE-2025) : International Scientific Conference, 2-5. Dec. 2025, Tashkent, Uzbekistan, Les Ulis, Paris : EDP Sciences, 2026, 9 p. - (Ser. BIO Web of Conferences ; 231)., ISSN(печатно) 2273-1709, ISSN(онлайн) 2117-4458 / DOI 10.1051/bioconf/202623100040 / Линк
|
| Статия | 2026 |
Ermenlieva, N., Stamova, S., Ibryamova, S., Ivanova, N., Atanasova, P., Marinova, V., Tsankova, G., Georgieva, E., Beyond Foodborne Pathogens: An Integrated Assessment of the Microbiological Safety of Bulgarian White Brined Cheese
Foods, Basel, Switzerland : MDPI Publ., 15, 2026, 16, 1-15., ISSN(онлайн) 2304-8158 / DOI 10.3390/foods15162808 / Scopus / Web of Science / Линк
|
| Статия | 2025 |
Marinova, V., Nano-perfumes
Sciences of Europe, Praha : Global Science Center LP, 1, 2025, 158, 15-22., ISSN(онлайн) 3162-2364 / DOI 10.5281/zenodo.14846764 / Линк
|
| Статия | 2025 |
Ermenlieva, N., Stamova, S., Ivanova, N., Atanasova, P., Marinova, V., Ibryamova, S., Ivanov, I., Georgieva, E., Yeast Ecology in White Brined Cheeses: Correlations with Physicochemical Parameters in Artisanal and Industrial Products : [Електронен ресурс]
Microorganisms, Basel : MDPI Publ., 13, 2025, 9, 1-19., ISSN(онлайн) 2076-2607 / DOI 10.3390/microorganisms13091965 / Линк
|
| Монография | 2025 |
Маринова, В., Значение на връзката стокознание - митнически контрол
Варна : Наука и икономика, 2025, 176 с. - (Библ. Проф. Цани Калянджиев ; Кн. 107)., ISSN(печатно) 978-954-21-1202-0
|
| Доклад | 2025 | Stefanova, M., Stoyanova, A., Kirechev, D., Marinova, V., Forestry, Logistics and Artificial Intelligence in the Context of New Regulations |
Google Scholar
Open Researcher and Contributor ID (ORCID)
Scopus
Web of Science