University of Economics – Varna

Chief Assist. Prof. Dana Stefanova, PhD

Chief Assist. Prof. Dana Stefanova, PhD

Chief Assist. Prof. Dana Stefanova, PhD

404

+359885619498

d.stefanova@ue-varna.bg

Office hours for students

Friday, Office 404: 15:15-16:15

Online consultations

Tuesday, Online room link: https://meet.google.com/ita-vrvx-ncu, 11:00-12:00

Pending exam dates

22 Mar 2024, Office 404: 15:30-16:30

19 Apr 2024, Office 404: 15:30-16:30

Subject Year and Programme
Academic Research Year 1, ИК.И Т. (Full-time)
Principles of the Science of Food, Wine and Tobacco Year 3, СМД (Full-time)
Sensory and Expert Methods for Analysis Year 3, СМД (Full-time)
Academic Research Year 1, СМД (Full-time)
Home End Room L/S Course Week Group
Monday
11:15 13:00 2-137 Seminar Sensory and Expert Methods for Analysis 17
13:30 15:00 2-137 Seminar Sensory and Expert Methods for Analysis 16
15:15 17:00 2-137 Seminar Sensory and Expert Methods for Analysis 16, 17
Wednesday
09:15 11:00 2-135 Seminar Principles of the Science of Food, Wine and Tobacco 16, 17
11:15 13:00 2-135 Seminar Principles of the Science of Food, Wine and Tobacco 16
13:30 15:00 2-135 Seminar Principles of the Science of Food, Wine and Tobacco 17
Friday
08:15 10:00 447 Seminar Academic Research 2 13
13:30 15:00 433 Seminar Academic Research 2 16
13:30 15:00 433 Seminar Academic Research 1 17
Programme Subject Year Group Room Date Hour
Date Hour Room Notes
28.05.2024 15:00 - 16:00 1-55
29.05.2024 15:00 - 16:00 1-55
Date Hour Room Notes
Type Year Publication
Статия 2022
Ukrainian Food Journal, Kyiv : National University of Food Technologies, 11, 2022, 1, 102-114., ISSN(печатно) 2304-974X, ISSN(онлайн) 2313-58911 / DOI 10.24263/2304-974X-2022-11-1-11 / Scopus / Web of Science / Линк
Статия 2022
Journal of Mountain Agriculture on the Balkans [JMAB], Troyan : Research Institute of Mountain Stockbreeding and Agriculture, 25, 2022, 6, 494-518., ISSN(печатно) 1311-0489, ISSN(онлайн) 2367-8364 / Линк
Доклад 2022
Церевитиновские чтения - 2022 : Материалы VIII Международной научно-практической конференции, 1 апреля 2022 г., Москва : ФГБОУ ВО РЭУ им. Г. В. Плеханова, 2022, 153-155., ISBN(печатно) 978-5-7307-1905-7
Статия 2022
Food Science and Applied Biotechnology, Plovdiv : UFT Academic Publ. House, 5, 2022, 2, 131-139., ISSN(онлайн) 2603-3380 / DOI https://doi.org/10.30721/fsab2022.v5.i2.177 / Scopus / Линк
Статия 2022
Научни трудове. Русенски университет "Ангел Кънчев". Сер. 10.2. Биотехнологии и хранителни технологии, Русе : Акад. изд. Русенски университет, 61, 2022, 48-53., ISSN(печатно) 1311-3321, ISSN(онлайн) 2603-4123 / Линк
Статия 2021
Научни трудове. Русенски университет "Ангел Кънчев". Сер. 10.2. Биотехнологии и хранителни технологии, Русе : Русенски университет А. Кънчев, 60, 2021, 72-77.
Статия 2021
Ukrainian Food Journal, Kyiv : National University of Food Technologies, 10, 2021, 1, 145-157., ISSN(печатно) 2304-974X, ISSN(онлайн) 2313-5891 / DOI 10.24263/2304-974X-2021-10-1-13 / Scopus / Web of Science
Доклад 2021
Качество и контрол на стоките в условията на Covid пандемия : Сборник с доклади от международна научно-практическа конференция, Варна : Наука и икономика, 2021, 47-53.
Монография 2021
Варна : Наука и икономика, 2021, 204 с. - (Библ. Проф. Цани Калянджиев ; Кн. 75).
Доклад 2021
Качество и контрол на стоките в условията на Covid пандемия : Сборник с доклади от международна научно-практическа конференция, Варна : Наука и икономика, 2021, 39-46.
Overview of all publications